It was meant to be. Today I prepared myself to cook a chilli, which is an amazing vegetarian recipe I learned from my friend Gloria's husband, Stephen. He cooked it for Nina's birthday a few weeks ago (their 6-year old).
I received confirmation from the universe that it was the right thing to do today when I actually walked into him (and his lovely 2 year old son Logan who thought that my neckless was "lord of the rings"), at the Whole Foods, and he confirmed the recipe.
I highly recommend trying this at home.
Fry in olive oil onions and garlic (hmmmm) add cummin and knor cubes, then add tomato chopped (canned is good), and then garbanzo and pinto beans (also canned is good if pressed for time), and at the last minute corn...
Enjoy!
Ah I read you're off to a visit for England soon and have been enjoying some nutritious, warming chili at home....delishshshh
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